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1.

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Price: $16.00

2.

Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It Price: $14.95

4.

Weber's Big Book of Grilling by Jamie Purviance Price: $24.95

5.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Price: $35.00

6.

Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension by Michio Kaku Price: $60.00

7.

Canning & Preserving for Dummies by Karen Ward Price: $16.99

8.

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day by Natalie Savona Price: $19.95

9.

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels Price: $24.95

10.

Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of by Vicki Lansky Price: $8.95

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