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Boookstore Regional & InternationalBooks Regional & International Bookpedia.Net Book Store's features some of the best hardcover and paperback titles of the year, with spotlights on specific topics, picks from our book buyers and booksellers, and bestsellers in our store -- all discounted
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| 1. |  |
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonalby Mark Kurlansky
Price: $27.95 |
| 2. |  |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page
Price: $35.00 |
| 3. |  |
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cookingby Adam Perry Lang
Price: $35.00 |
| 4. |  |
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)by Guy Fieri
Price: $19.95 |
| 5. |  |
Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pitby Cheryl Alters Jamison
Price: $32.95 |
| 6. |  |
The Barbecue! Bibleby Steven Raichlen
Price: $30.00 |
| 7. |  |
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)by Jamie Purviance
Price: $24.95 |
| 8. |  |
The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your LifePrice: $25.95 |
| 9. |  |
Emeril at the Grill: A Cookbook for All Seasonsby Emeril Lagasse
Price: $24.99 |
| 10. |  |
How to Grill: The Complete Illustrated Book of Barbecue Techniquesby Steven Raichlen
Price: $20.95 |