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Boookstore Professional CookingBooks Professional Cooking Bookpedia.Net Book Store's features some of the best hardcover and paperback titles of the year, with spotlights on specific topics, picks from our book buyers and booksellers, and bestsellers in our store -- all discounted
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| 1. |  |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page
Price: $35.00 |
| 2. |  |
Fast Food Nationby Eric Schlosser
Price: $14.95 |
| 3. |  |
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rulesby Stacy Perman
Price: $24.99 |
| 4. |  |
Kitchen Confidential: Adventures in the Culinary Underbellyby Lord Anthony Bourdain
Price: $25.99 |
| 5. |  |
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)by Lauren Braun Costello
Price: $21.95 |
| 6. |  |
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscanyby Bill Buford
Price: $25.95 |
| 7. |  |
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Aheadby Susie Martinez
Price: $14.99 |
| 8. |  |
Garlic and Sapphires: The Secret Life of a Critic in Disguiseby Ruth Reichl
Price: $24.95 |
| 9. |  |
The Professional Chefby The Culinary Institute of America
Price: $70.00 |
| 10. |  |
Sauces: Classical and Contemporary Sauce Makingby James Peterson
Price: |