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1.

In Defense of Food: An Eater's Manifesto by Michael Pollan Price: $15.00

2.

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Price: $16.00

3.

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky Price: $27.95

4.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page Price: $35.00

5.

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz Price: $24.95

6.

Catching Fire: How Cooking Made Us Human by Richard Wrangham Price: $26.95

7.

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Price: $40.00

8.

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg Price: $25.00

9.

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman Price: $24.99

10.

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain Price: $14.00

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