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Boookstore Cooking by IngredientBooks Cooking by Ingredient Bookpedia.Net Book Store's features some of the best hardcover and paperback titles of the year, with spotlights on specific topics, picks from our book buyers and booksellers, and bestsellers in our store -- all discounted
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| 1. |  |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page
Price: $35.00 |
| 2. |  |
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cookingby Adam Perry Lang
Price: $35.00 |
| 3. |
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pitby Cheryl Alters Jamison
Price: $29.95 |
| 4. |  |
Ben & Jerry's Homemade Ice Cream & Dessert Bookby Ben Cohen
Price: $9.95 |
| 5. |  |
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cookerby Beth Hensperger
Price: $17.95 |
| 6. |  |
Seven Fires: Grilling the Argentine Wayby Francis Mallmann
Price: $35.00 |
| 7. |  |
Bobby Flay's Burgers, Fries, and Shakesby Bobby Flay
Price: $25.95 |
| 8. |
Cod: A Biography of the Fish That Changed the Worldby Mark Kurlansky
Price: $58.00 |
| 9. |  |
Bobby Flay's Grill It!by Bobby Flay
Price: $35.00 |
| 10. |  |
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Jointby Chris Lilly
Price: $24.99 |