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Book Store ›› Cooking, Food & Wine ›› Canning & Preserving

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 › Baking
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Book Store Boookstore Canning & PreservingBooks Canning & Preserving Bookpedia.Net Book Store's features some of the best hardcover and paperback titles of the year, with spotlights on specific topics, picks from our book buyers and booksellers, and bestsellers in our store -- all discounted

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1. Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel

Price: $14.95


2. Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

by Judi Kingry

Price: $22.95


3. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Price: $25.00


4. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Price: $25.00


5. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone

Price: $24.95


6. Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

by Rodale Food Center

Price: $18.95


7. Putting Food By (Plume)

Putting Food By (Plume)

by Janet Greene

Price: $17.00


8. Ball Blue Book of Preserving

Ball Blue Book of Preserving

Price: $8.95


9. Canning and Preserving For Dummies

Canning and Preserving For Dummies

by Amelia Jeanroy

Price: $19.99


10. Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman

Price: $35.00


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