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Boookstore Canning & PreservingBooks Canning & Preserving Bookpedia.Net Book Store's features some of the best hardcover and paperback titles of the year, with spotlights on specific topics, picks from our book buyers and booksellers, and bestsellers in our store -- all discounted
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| 1. |  |
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel
Price: $14.95 |
| 2. |  |
Ball Complete Book of Home Preservingby Judi Kingry
Price: $22.95 |
| 3. |  |
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante
Price: $25.00 |
| 4. |  |
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsby Sandor Ellix Katz
Price: $25.00 |
| 5. |  |
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foodsby Eugenia Bone
Price: $24.95 |
| 6. |  |
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby Rodale Food Center
Price: $18.95 |
| 7. |  |
Putting Food By (Plume)by Janet Greene
Price: $17.00 |
| 8. |  |
Ball Blue Book of PreservingPrice: $8.95 |
| 9. |  |
Canning and Preserving For Dummiesby Amelia Jeanroy
Price: $19.99 |
| 10. |  |
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman
Price: $35.00 |